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Catering orders will include all necessary plates, utensils, napkins and condiments in quantities consistent with your order. We also supply all food and beverage equipment needed to ensure food is served properly. China and linen service can be rented for your event at an additional charge. Our catering attendants will deliver, set-up and pick up your order at your requested location.
We ask for a 24 hour notice for catering orders but understand that last minute needs do arise. Please contact the catering office for your last minute needs and we will make every effort to accommodate them. Last Minute fees may apply.
All hot food items have a minimum quantity count of 10. Cold salads and sandwiches may be combined for a total quantity count of 10. Each order needs to have a total of $50.00 or more; if the order is less there will be a charge of $15.00 for delivery.
Contact our Catering Manager and we will develop a customized menu that fits your needs.
If you are hosting an important all-day event or a large scale meeting that requires more attention that just a set up, delivery and pick up, we can arrange for you to have a catering attendant to tend to any immediate needs that arise. Speak to our catering manager to schedule an attendant to make sure your event is a success!
Are you looking to host a seated dinner or cocktail reception? We can plan and execute your event. Set up a meeting with our Catering Manager to go over your ideas!
Catering orders are made specifically for your meeting, therefore cancellations must be made 24 hours in advance. When this is not possible, please let us know if we can deliver your order to another location. Cancellation fees may apply.
Our catering attendants will pick up the remaining food and equipment once your event has concluded. Please do not take equipment to other rooms as it can get misplaced. Fees may apply for lost or misplaced equipment.
Monday-Friday 7:00AM-3:00PM
Deliveries after 3PM can be accommodated (fee included), using disposable plates.
Any manned station requests (bartender, server, chef.etc) will be billed at an hourly rate of $50/hr with a minimum of 4 hours.
